SOUL’s artisan full English breakfast
Ingredients
Artisan Sausages: Cumberland made with high-quality meat and natural casings sourced from organic certified Green Bouchers Twickenham.
Smoked Bacon: Naturally smoked streaky bacon.
Organic Eggs: Free-range , either poached or fried egg with a hint of turmeric
Heirloom Tomatoes: Fresh, vine-ripened heirloom tomatoes, grilled.
Wild Mushrooms: high-quality cultivated mushrooms, sautéed in olive oil and herbs.
Homemade Baked Beans: Beans slow-cooked in a rich tomato sauce with a hint of molasses or brown sugar.
Sourdough Bread: Freshly baked sourdough or artisan bread, toasted or fried.
Heritage Potatoes: Cooked as hash browns or in a bubble and squeak patty, using heritage potato varieties.
Fresh Herbs: Such as parsley, chives, or thyme, to garnish
French fry: Potato French fry.
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